Two New Pizzas Have Landed at Forbici
New Forbici pizzas Baker's Harvest and Funghi e Tartufo, featuring authentic Italian ingredients including stracciatella, San Marzano tomatoes, wild mushrooms and black truffle.
We're excited to introduce two new additions to the menu, each bringing its own distinct character while staying true to the standards that define every pizza we serve.
Meet Baker's Harvest
Fresh, vibrant and full of texture, Baker's Harvest celebrates simple ingredients at their best.
Slow-roasted San Marzano DOP tomatoes provide a rich, naturally sweet base, layered with creamy stracciatella, fragrant basil pesto, crispy sourdough and oregano. The result is a pizza that balances freshness, richness and crunch in every bite.
Perfect for those who love classic Italian flavours with a contemporary Forbici twist.
Discover Funghi e Tartufo
For those seeking something more indulgent, Funghi e Tartufo delivers depth, richness and unmistakable truffle character.
Built with Fior di Latte from Agerola, wild mushrooms and cream, this pizza is finished with truffle ricotta and freshly shaved black truffle. Earthy, luxurious and perfectly balanced, it brings together some of Italy's most celebrated ingredients on our signature pizza base.
A must-try for mushroom and truffle lovers alike.
