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A red-brick corner building with large windows houses
M2 4LA

Manchester

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A person in a white shirt and black cap uses a long paddle to place a pizza into a large, tiled Forni oven in a pizzeria, where the aroma hints at an authentic five course dinner Manchester foodies will love. Firewood is stacked beneath the oven.
S1 2JJ

Sheffield – Now Open

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Forbici favourites

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Spagnola

A pizza with a golden-brown crust topped with slices of pepperoni, small green basil leaves, and melted cheese. The surface is slightly charred, giving a rustic appearance.

Capricciosa

A wood-fired pizza topped with sliced mushrooms, artichokes, olives, ham, and fresh basil leaves on a golden, crispy crust with a visible tomato sauce base.

Provola E Pepe

A freshly baked pizza with a puffy, golden-brown crust. The pizza is topped with melted cheese, tomato sauce, a drizzle of olive oil, and garnished with fresh green basil leaves and a sprinkle of black pepper.
Two black bowls each hold a round, golden-brown dish topped with grated cheese and fresh herbs, served on branded paper atop a marble surface.

New Menu. Same Forbici

Fresh from the oven, bold new flavours, seasonal ingredients, and all your Forbici favourites…

View the new menu, discover what’s new today.

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