Opening Autumn 2026. We can’t wait to bring our biga dough to London. We’ll be serving up authentic Neapolitan pizza, cut four ways (Neapolitan style, with scissors). Marco Pierre White said it was the best pizza he ever tasted, we can’t wait for you to come and see for yourself.

Tooley Street, London

120 Tooley Street, London, SE1 2TH

Opening Autumn 2026. We can’t wait to bring our biga dough to London. We’ll be serving up authentic Neapolitan pizza, cut four ways (Neapolitan style, with scissors). Marco Pierre White said it was the best pizza he ever tasted, we can’t wait for you to come and see for yourself.

Opening Hours
Monday12:00-22:00
Tuesday12:00-22:00
Wednesday12:00-23:00
Thursday12:00-23:00
Friday12:00-23:00
Saturday11:30-23:30
Sunday12:00-22:00
  • WiFi
  • Wheelchair Accessible
  • Baby Changing
  • Vegetarian Friendly
  • Vegan Friendly
  • Open Kitchen
  • Delivery

Opening Autumn 2026

Stretching the limits of Neapolitan pizza to bold new heights.

Pizza being cut with scissors
Table with Forbici menus on
Chef preparing biga dough
Forbici pizza oven