A large pair of old-fashioned scissors is mounted on the edge of a doorway, partially open, with a blurred city street and people in the background.

Manchester

Manchester

86 Cross Street, Manchester, M2 4LA

manchester@forbicirestaurant.com

 

Opening Times

Mon-Thur

12:00pm-10:00pm

Fri & Sat

12:00pm-10:30pm

Sunday

12:00pm-10:00pm

Forbici favourites

View Menu

Zucchine Al Tartufo

A pizza topped with sliced mushrooms, thin zucchini strips, cheese, and fresh basil leaves. The crust is golden brown and slightly charred.

Calabrese

A wood-fired pizza topped with fresh tomato sauce, dollops of white cheese, chunks of crushed red pepper, and fresh basil leaves, on a lightly charred crust.

Provola E Pepe

A freshly baked pizza with a puffy, golden-brown crust. The pizza is topped with melted cheese, tomato sauce, a drizzle of olive oil, and garnished with fresh green basil leaves and a sprinkle of black pepper.
Through a large window, three chefs wearing white shirts, aprons, and caps are seen preparing pizza in a well-lit kitchen. Several round light fixtures hang above, illuminating the workspace and giving a warm ambiance.

Find us

86 Cross Street, Manchester, M2 4LA

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A person sprinkles flour near a pizza on a wooden table in a cozy restaurant. The interior features soft lighting and textured walls, with large windows in the background.

Come on in

Pull up a chair in our modern pizzeria where the dough is fresh, and the atmosphere always has that Napoli buzz. Come in for a solo experience, or bring your people; there's a pizza for everyone at Forbici.