BIGA SUPPER CLUB
A One-Night Tasting Event
For one night only, Forbici opens its doors to a five course tasting event built on collaboration, culture, and biga dough.
Expect signature pizza, refined small plates, curated wine pairings, and a festive finish.
Limited seats. £40 per person.
A NIGHT BUILT AROUND CRAFT
This is not a standard service. The menu is designed to highlight the textures, flavours, and technique behind next gen Neapolitan pizza.
Think soft, airy crusts, seasonal plates, and courses that are made for sharing, and enjoying every last bite.
Each dish is paired with Italian wines chosen to elevate the experience without overshadowing the craft of our Biga dough.
CHEF COLLABORATION
Davide Argentino | Master Baker, Forbici
Focused on next gen Neapolitan craft and progressive Italian techniques.
Francesco Martucci | Guest Chef
An award winning figure in Italian pizza culture known for elevating classic methods with contemporary detail.
Their collaboration blends technique, culture, and flavour to create a menu that feels elevated and memorable.
EVENT DETAILS
Date: Thursday 4 December
Time: 19:00 to 21:30
Location: Forbici, 86 Cross Street, Manchester
Price: £40 per person
Bookings made exclusively through OpenTable
